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Post by shred on Apr 23, 2010 12:14:30 GMT 10
I like cornflakes, and shreddies weirdly enough. Shreddies? Don't like cornflakes. They are so bland!
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Post by Bre on Apr 23, 2010 13:36:24 GMT 10
Why can't you have the bread here Nico??
Step 4: (Keep in mind my identity is still unknown) I talk to a news reporter about peace and love. Then I kidnap him and use him to spread my word!
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Post by Lizzie on Apr 23, 2010 14:06:32 GMT 10
I like cornflakes, and shreddies weirdly enough. Shreddies? Don't like cornflakes. They are so bland! I love cornflakes! They're simply delicious!! I eat them every single day and I will never get sick of them.
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Post by shred on Apr 23, 2010 17:04:55 GMT 10
I had toast (with nutella) and a cup of milo. It's usually what I eat for breakfast. That or cereal. It's only during the weekend when I get 'adventurous' and have something else for breakfast - like scrambled eggs, pancakes, etc.
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Post by Nico on Apr 24, 2010 11:19:13 GMT 10
The bread here tastes really weird, not like bread to me. The only bread I can eat over here is freshly baked at the baker and that stuff get's expensive, we have to buy new bread every few days .
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Post by Lizzie on Apr 24, 2010 12:18:20 GMT 10
Don't you buy new bread every few days anyway? Maybe we just go through bread quickly!
I had leftover mac & cheese this morning, it was so yummy scrummy!!
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Post by shred on Apr 24, 2010 13:46:25 GMT 10
It takes us a week to go through our bread. But then again, we don't eat bread every day.
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Post by Lizzie on Apr 24, 2010 15:20:09 GMT 10
I think my family must just be greedy piggies!! Oh well! Bread is so yummy! I try to eat a loaf a day!! I can't fit into my jeans!!!
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Post by Ange on Apr 24, 2010 17:21:56 GMT 10
I had sand, or at least that what it tasted like. Funny cause the box said porridge. Taste buds are shot.
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Post by Beck on Apr 25, 2010 16:39:51 GMT 10
Bread goes hard and stale after a few days, it isn't just your family Liz. If we don't eat ours within a couple of days it is used for toast and we get a new loaf for sandwiches. There isn't much worse than stale bread.
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Post by Ange on Apr 25, 2010 19:02:34 GMT 10
I am gonna have hashbrowns and eggs in a minute. drunken cooking shall be entertaining. Add to the injury count. pray I don't burn the house down , if your the praying sort.
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Post by shred on Apr 25, 2010 19:46:43 GMT 10
I am gonna have hashbrowns and eggs in a minute. drunken cooking shall be entertaining. Add to the injury count. pray I don't burn the house down , if your the praying sort. Not a fan of hashbrowns. They get soggy real fast and it doesn't taste all great. And most of the hashbrowns I've eaten are always greasy/oily. So how did the drunked cooking go?
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Post by Shaun on Apr 25, 2010 19:52:00 GMT 10
I'm not sure how good eggs would be to eat when drunk
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Post by Loz on Apr 25, 2010 20:01:29 GMT 10
I think it would be VERY bad!!
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Post by Ange on Apr 26, 2010 5:19:26 GMT 10
It was okay, I think... lots of burns and being made fun of. Eventually I had a pretty decent meal.
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Post by Dana on Apr 26, 2010 17:30:29 GMT 10
I've become so bad at eating breakfast after I started my new job. I get up at 5.30am, leave an hour later for work (takes me about 1½h to get to work since I don't have a car, otherwise I'd get some sleeeeeeeeep), so I usually only grab a glas of yoghurt, the kind (at least here) that's made for drinking instead of in a bowl with a spoon. I can't really get myself to eat anything that early so this is the best I can do. We usually have a break at around 9.30 or 10am and I usually grab a slice or two of crispbread and some coffee.
During the weekends I try to catch up on my sleep so I never see the point in eating breakfast when I'm having lunch later. I don't get very hungry before noon basically.
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Post by Lizzie on Apr 26, 2010 17:36:37 GMT 10
I am gonna have hashbrowns and eggs in a minute. drunken cooking shall be entertaining. Add to the injury count. pray I don't burn the house down , if your the praying sort. Not a fan of hashbrowns. They get soggy real fast and it doesn't taste all great. And most of the hashbrowns I've eaten are always greasy/oily. So how did the drunked cooking go? Oh my gosh I love hashbrowns!! When I get married I will only have hashbrowns!! Including a cake made of hashbrowns!!!
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Post by Nico on Apr 27, 2010 2:16:58 GMT 10
Bread goes hard and stale after a few days, it isn't just your family Liz. If we don't eat ours within a couple of days it is used for toast and we get a new loaf for sandwiches. There isn't much worse than stale bread. Not all bread does. Here, alot of people keep it in the freezer (don't ask me why) it easily lasts a week out of the freezer, they pump it full of preservatives. Our bread in Scotland never lasted longer than a few days.
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Post by Beck on Apr 27, 2010 7:39:41 GMT 10
We have had loaves in the freezer too but I've only ever used it for toast. I like my bread fresh, and not pumped full of crap
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Post by Lizzie on Apr 27, 2010 9:51:29 GMT 10
We often have bread in the freezer - just thaw it and it's okay.
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